qertin.blogg.se - Cranberry bliss bar recipe

Tried this recipe? Mention or tag #SimplyLakita Allow them to come to room temperature for a few minutes before serving. The cranberry bliss bars can be stored in an airtight container in the refrigerator for up to 4 days. Allow the bars to set for 15-20 minutes before cutting to serve and enjoy! Storage Drizzle the melted chocolate on top of the bars. Melt 1 cup of white chocolate chips in a microwave-safe container, stopping frequently to stir, and be careful not to burn. To make the frosting, in a medium bowl, mix the cream cheese, powdered sugar, and vanilla until well blended.įrost the cooled bars and sprinkle with ¼ cup dried cranberries. Once finished baking, remove from the oven and allow cooling completely on a wire rack. Bake for 15 to 20 minutes or until the edges have lightly browned and a toothpick inserted comes out clean.

Spread the batter into the prepared baking dish until smooth and even. Fold in ½-cup white chocolate chips and ¼ cup dried cranberries until evenly distributed. Stir in the vanilla extract and orange zest. In a separate small bowl, stir together the brown sugar, melted butter, and egg until combined.Īdd the brown sugar mixture into the flour mixture and stir until combined, careful not to overmix. In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, salt and set aside. and line an 8x8-inch square baking dish with parchment paper. Instructionsīegin the recipe by preheating the oven to 350 degrees F. See the recipe card below for exact quantities. Powdered sugar - Also known as confectioners sugar. Help to create the frosting and make it sweet and thick.Allow it to sit at room temperature to soften a bit for easier mixing. Dried cranberries - Used in the bars and to sprinkle on top.White chocolate chips - Melted to drizzled on top to add another layer of sweet flavor.

Orange zest - Cuts some of the sweetness and adds a bit of citrus/acid.

Vanilla extract - Vanilla bean paste in the same unit of measure can be used instead.

Egg - Use a large egg in this recipe to bind the bar mixture together.

Butter - Melt the butter and allow it to come to room temperature before adding to the mixture.

Brown sugar - Use light brown sugar for the best results, but if you only have dark brown sugar, then you may use that instead.

Ground cinnamon - Adds another depth of spice flavor to this dessert recipe.

This recipe has not been tested with any flour substitute, but if you try it, then please let me know in the comments how it goes.

All-purpose flour - Regular unbleached or plain all-purpose flour.

Now let's get into this delicious recipe! Jump to:

It is the perfect combination of sweet, tart, and creamy in one amazing bite. Topped with a sweet and creamy frosting and a drizzle of melted white chocolate as well as some tart dried cranberries. It begins with a blondie type bar loaded with flavor. However, this year was the first year that I decided to try making my own version at home and I'm so happy to share that recipe with you today. Seriously, I cannot wait for this time of the year when they become available and I make sure to enjoy as many of them as I can. I am a huge fan of Starbucks Cranberry Bliss Bars. For more Starbucks inspired seasonal recipes this holiday season, make an Eggnog Latte or Gingerbread Latte. If you enjoy the flavors of cranberry and orange, then be sure to try making a batch of Cranberry Orange Scones. A Starbucks inspired recipe that you can make at home yourself. This recipe for Homemade Cranberry Bliss Bars is a sweet blondie bar topped with cream cheese frosting and a white chocolate drizzle.